Source: United States Navy
For more than 100 years, the Navy has included roast turkey in its Thanksgiving menu. This year, operating in a COVID environment, Culinary Specialists across the globe are getting ready with an estimated 79,000 pounds of Roast Turkey, 23,000 pounds of stuffing, 38,000 pounds of mashed potatoes, 18,000 pounds of sweet potatoes, 5,400 pounds of cranberry sauce, and 4,800 gallons of gravy to feed our service members.