Defense News: Navy Culinary Specialists Showcase their skills at the 49th Joint Culinary Training Exercise

Source: United States Navy

FORT GREGG-ADAMS, Va. – Culinary Specialists (CS) from across the fleet competed at the 49th annual Joint Culinary Training Exercise (JCTE), which ran from Feb. 28 until March 7, 2025, at Fort Gregg-Adams, Virginia. This year’s training event attracted over 150 U.S. military personnel from installations and activities worldwide, alongside allied forces teams from the Republic of Korea, Germany, the U.K., and France.

Defense News: Ready on Day One: U.S. Naval Forces Europe-Africa and U.S. Sixth Fleet Reserve Enterprise

Source: United States Navy

NAPLES, Italy – Chief of Navy Reserve Vice Adm. Nancy Lacore’s initial fighting instruction in 2024 directed reservists to focus efforts on preparations and readiness to respond to the call when needed, “We will posture our Force for warfighting by accelerating the pace of organizational development and strengthening our warfighters. The Navy Reserve Force will be READY on DAY ONE!”

Defense News: USS Vermont Returns Home From First Western Pacific Deployment

Source: United States Navy

JOINT BASE PEARL HARBOR-HICKAM, Hawaii – The Virginia-class fast-attack submarine USS Vermont (SSN 792) returned to Joint Base Pearl Harbor-Hickam March 16, following a seven-month deployment, the submarine’s first deployment to the Western Pacific. 104 Sailors assigned to Vermont earned their first Sea Service Deployment Ribbon, since the submarine’s departure from Pearl Harbor in August 2024.