Category Added in a WPeMatico Campaign
Source: United States Navy
MEDITERRANEAN SEA – The Arleigh Burke-class guided-missile destroyer USS Porter (DDG 78), U.S. Navy P-8A Poseidon aircraft from Commander, Task Force 67, and the Henry J. Kaiser-class fleet replenishment oiler USNS John Lenthal (T-AO 189) began participation in the French-led multilateral maritime exercise Polaris 21 in the Mediterranean Sea, Monday, Nov. 22, 2021.
Source: United States Navy
ARLINGTON, Va. – Declaring “Our time to innovate is now,” Chief of Naval Research (CNR) Rear Adm. Lorin C. Selby last week introduced a new vision for future naval power—one based on faster development of unmanned, autonomous systems, vibrant partnerships with industry and academia, and reimagined naval formations.
Source: United States Navy
SAN DIEGO – Alaskan Native Solomon Atkinson led an extraordinary life. He left his community and his career as a commercial fisherman to serve 22 years in the military and become one of the first U.S. Navy SEALs. A husband, father, mayor, veterans affairs advocate and community leader—his lifetime achievements by anybody’s standards are nothing short of remarkable.
Source: United States Navy
PORT HUENEME, Calif. – The U.S. Navy in partnership with the Oxnard Harbor District (OHD) is providing resources onboard Port Hueneme in direct support of decreasing port congestion in Los Angeles County and reducing the national supply-chain shortage, Nov. 22, 2021.
Source: United States Navy
For more than 100 years, the Navy has included roast turkey in its Thanksgiving menu. This year, operating in a COVID environment, Culinary Specialists across the globe are getting ready with an estimated 79,000 pounds of Roast Turkey, 23,000 pounds of stuffing, 38,000 pounds of mashed potatoes, 18,000 pounds of sweet potatoes, 5,400 pounds of cranberry sauce, and 4,800 gallons of gravy to feed our service members.